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2024-02-13
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去到等咗40分钟先上第一个菜，系个所谓嘅甜品，已经系全餐饭最好食嘅𩠌。成个餐厅至少有四至五个service Staff，每一个时间段都唔超过三台客，第二个𩠌系等咗差唔多两个钟先上。唔单只系我台𠮶个台系咁，系每一台都咁慢。嗌咗个monk Fish极度难食，又干又硬。个short ribs都系超级难食，个酱超级杰而且极度咸。我自问煮嘢食难食都会煮得好过佢。嗌咗个海胆意粉上到嚟系冻嘅。完全唔值呢个价，千祈唔好嚟，上当！After arriving and waiting for 40 minutes, the first dish was served. It was a so-called dessert, which was already the most delicious dish of the whole meal.There are at least four to five service staff in the entire restaurant, and there are no more than three tables at any time. The secon
去到等咗40分钟先上第一个菜，系个所谓嘅甜品，已经系全餐饭最好食嘅𩠌。
成个餐厅至少有四至五个service Staff，每一个时间段都唔超过三台客，第二个𩠌系等咗差唔多两个钟先上。唔单只系我台𠮶个台系咁，系每一台都咁慢。
嗌咗个monk Fish极度难食，又干又硬。个short ribs都系超级难食，个酱超级杰而且极度咸。我自问煮嘢食难食都会煮得好过佢。
嗌咗个海胆意粉上到嚟系冻嘅。
完全唔值呢个价，千祈唔好嚟，上当！
After arriving and waiting for 40 minutes, the first dish was served. It was a so-called dessert, which was already the most delicious dish of the whole meal.
There are at least four to five service staff in the entire restaurant, and there are no more than three tables at any time. The second dish arrived first after waiting for almost two hours. It's not just our table that's so slow, every table is so slow.
The monk fish was extremely unpalatable, dry and hard. The short ribs are super unpalatable, and the sauce is too thick and extremely salty. I am a terrible cook but confident I can make a better dish.
The sea urchin spaghetti arrived cold and tasteless.
It's not worth the price at all. Don't go and don't be deceived!
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