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2020-12-19
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Even though I’m not a vegetarian, I’ve always appreciated nice veggie food. Not to mention, Yau is a place where you find surprises in food presentation/taste with romantic vibes and attentive staff at fair price. There’s no reason why you shouldn’t pay a visit.Every time when a vegetarian dish arrives, I’d start guessing what ingredients the chef used to resemble a “meat” dish. What’s more is that Yau had all those “meat” dishes I larrrve shepherd’s pie/ beef wellington/ foie gras, etc.Can’t
Even though I’m not a vegetarian, I’ve always appreciated nice veggie food. Not to mention, Yau is a place where you find surprises in food presentation/taste with romantic vibes and attentive staff at fair price. There’s no reason why you shouldn’t pay a visit.
Every time when a vegetarian dish arrives, I’d start guessing what ingredients the chef used to resemble a “meat” dish. What’s more is that Yau had all those “meat” dishes I larrrve shepherd’s pie/ beef wellington/ foie gras, etc.
Can’t pick the best but if I had to pick one from each course, they would be:
Foie Gras Saute with Figs and Balsamic Glaze, Massaman Curried Chicken and Mille Feuille.
Thanks to my vegetarian friend’s recommendation. I wish I could let more of my friends/readers to give vegetarian/vegan restaurant a chance to let them impress/surprise you with their innovative dishes.
虽然我并唔系素食者，但一向都无抗拒试素食餐厅。
更何况游系一间好有惊喜/味道一流/服务好/环境幽静浪漫/价钱适中嘅餐厅，无理由唔来试下嘅
每次食素都会估究竟厨师用咗咩食材制作。而且这一家素食餐厅所模仿嘅食品都系小编爱吃的：D什么牧羊人批/威灵顿牛柳/鹅肝等等都是我最爱的
好难拣边样最好味，如果要每一个类别拣最好味，我会拣：香煎鹅肝配黑醋无花果、玛莎漫咖哩鸡、法式千层酥~
感谢素食友人的介绍，我亦希望可以藉著哩个机会同身边嘅人/读者能够比个机会素食餐厅，试试它们用心制作嘅食材，花尽心思预备嘅餐单
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Appetisers:
Foie Gras Saute with Figs and Balsamic Glaze 香煎鹅肝配黑醋无花果 $168
Foie Gras Terrine with Sauvignon Blanc Grapes 鹅肝酱配白苏翁维冰雪葡萄 $188
Mains:
Shepherd’s pie 英国牧羊人批 $198
Moussaka 希腊茄子千层 $228
Massaman Curried Chicken 玛莎漫咖哩鸡 $268
Vegan desserts:
Rose Apple Crisp 玫瑰苹果酥 $88
Mille Feuille 法式千层酥 $98
张贴
