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2025-02-20
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餐厅终于重新装修喺利园重开❤️真系期待已久，所以我哋一早book定开幕就即刻试吓，新装修真系好靓，用咗本地回收木材，仲要系成旧木吊上餐厅，劲打卡😙Lunch Menu 有两个前菜、三个main Dish同埋两个甜品🤓💛Maitake mousse, Wagyu ox tongue, pickled shimeji, ramson oil💛Pumpernickel bread, cultured yeast butter, roast onion broth and lemon thyme💛Raw Blue fin Tuna in kohlrabi, kombu, apple and apple marigold juices💛Dry aged Guangdong duck, roasted in 100 flower honey and braised leg with pickled walnut💛Maitake mushroom, miso butter, grains, 3 yellow soft yolk and burnt chives💛Aerated Perfume lemo
Lunch Menu 有两个前菜、三个main Dish同埋两个甜品🤓
💛Maitake mousse, Wagyu ox tongue, pickled shimeji, ramson oil
💛Pumpernickel bread, cultured yeast butter, roast onion broth and lemon thyme
💛Raw Blue fin Tuna in kohlrabi, kombu, apple and apple marigold juices
💛Dry aged Guangdong duck, roasted in 100 flower honey and braised leg with pickled walnut
💛Maitake mushroom, miso butter, grains, 3 yellow soft yolk and burnt chives
💛Aerated Perfume lemon, buttermilk, lychee and Douglas fir
💛Warm 61% Conspiracy chocolate, artichoke and malt
我哋仲开咗两支酒，sommelier 好helpful👍🏼大家唔使惊可以同佢倾吓了解吓饮咩酒好～新餐厅仲要用咗open kitchen，厨房入面劲多人，大家都各司其职，睇住佢哋煮嘢食好赏心悦目😍
张贴
