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2021-01-16
2227 浏览
🥦Delicious Buffalo Cauliflower!🥦—————EFC.Elementary fried cauliflower, almonds, ranch sauce HKD 88Surely the best way to eat cauliflower! Combination of that buffalo sauce favour and the mild sweetness of the cauliflower was divine, super juicy with that light crispy batter. Definitely taste nothing like real buffalo wings, but for sure the most delicious cauliflower I have ever had. 椰菜花咁样整法真系好好食😍 查粉脆卜卜又唔会太口，调味够晒，完全唔似食紧蔬菜😉🍗Chicken Liver Mousse.—————sticky grape relish, toast HKD 138This was a he
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EFC.
Elementary fried cauliflower, almonds, ranch sauce HKD 88
Surely the best way to eat cauliflower! Combination of that buffalo sauce favour and the mild sweetness of the cauliflower was divine, super juicy with that light crispy batter. Definitely taste nothing like real buffalo wings, but for sure the most delicious cauliflower I have ever had. 椰菜花咁样整法真系好好食😍 查粉脆卜卜又唔会太口，调味够晒，完全唔似食紧蔬菜😉
EFC
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🍗Chicken Liver Mousse.
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sticky grape relish, toast HKD 138
This was a heavenly combo! Love the strong bold flavour of the chicken liver mousse, which paired perfectly with the sweetness from the grape relish. And of course, best served on a slice of freshly toasted bread!
On top of the mousse is a hard layer which we thought was inedible until we asked the server and it turned out to be layer of solidified butter. Personally, I would suggest not to add the butter to your toast because with a generous layer of creamy chicken pate, it’s already a very filling and SATISFYING starter.
Chicken liver mousse
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🍗Pulled Chicken Drumstick.
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stuffed potato & mozzarella cheese, panko crumbs, chimichurri, chipotle mayo HKD 88
Reminded me of a croquette with a light crispy exterior and delicious cheesy filling. I truly love the way they season all their savoury dishes! Everything just has this rich depth of flavour that never ceases to amaze me! All the different spices they use just balance out and create this beautiful harmony of flavour. I have seen mediocre reviewed on their desserts and I have personally never tried their desserts, but I would truly recommend their savoury dishes!
Pulled drumstick
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Pulled drum stick
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🦀Chilli Crab Pasta.🍝
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angel hair, garlic, lemon zest crumbs HKD 158
Last of my @elementary.hk series! Have had their crab pasta every single time I visited and it never disappoints! Love that kick of spiciness (a tad too spicy this time🤣) with that fresh briny flavour from the crab meat!🥰Personally, I really like the texture of angel hair because it just picks up the sauce and and crab meat so well! 🤤带点香辣感觉的天使面，加埋蟹肉真系好满足，不过今次好像有点太重手，以意粉黎讲有啲太辣🙈
Chilli crab pasta
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Best ROASTED CHICKEN I have had!
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Roasted Half Chick.
pine nuts, salsa verde, lemon creme fraiche HKD 188
Back at Elementary again thanks to their latest giveaway! Couldn’t hardly believe my luck when I saw the message!
Starting off with something I have had every time I have visited this restaurant, it’s their signature roasted chicken! A very well-executed dish, with the meat incredibly tender and juicy, so thoroughly seasoned that it tastes delicious even when eaten without the skin! I love the addition of salsa verde and lemon creme fraiche which added to the depth of favour of the dish. Still my favourite roasted chicken dish to date!
Roasted half chick
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🍖Braised Lamb Shank.
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parmesan truffle mash, mint oil, raisin HKD 228
Have had braised lamb shank a couple of times before, but this one is for sure my favourite! Very well seasoned and the meat was incredibly tender and juicy. Tasted even better when eaten together with the mash, which had a mild truffle flavour and added an extra level of creaminess to each bite! 肉质又淋又多汁，一啲都唔会似好干柴嘅煲汤肉，薯蓉带有少少黑松露味，质感好棉滑，同羊肉一齐食好夹🥰
Braised lamb shank
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📍Elementary (大坑)
👣大坑书馆街15-16号地舖
张贴
