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2025-01-22
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还好的寿司饭 海街丼 (将军澳)地址: 将军澳坑口重华路8号东港城1楼186号舖人均消费: $101至$200海街丼的鱼生寿司饭，是我较常吃到的一家，因为位置相当方便，除了在办公室附近之外，东九龙区也有两家，如果比较这个价位的寿司，还是鱼生饭更合我心意，至少不用害怕师傅握寿司握得不好，吃得狼狈又不太尽兴。这里最特别的是醋汁啫喱，想调配寿司饭的酸度，可以用它然后慢慢溶化，这样不会影响到饭的口感，同时酸度也能调节得比较平均，这点值得称赞。可惜的是，刺身的质素，特别是吞拿鱼的水准有点下降，赤身腥味较重，中拖罗的筋也未完全去掉，要加点努力，毕竟香港有质素的连锁鱼生寿司饭，就是这里以及Doraya。The sashimi sushi rice at Umikaze is one of my favorites due to its convenient location. Besides being near my office, there are two branches in East Kowloon. Compared to sushi at this price point, I pr
地址: 将军澳坑口重华路8号东港城1楼186号舖
人均消费: $101至$200
海街丼的鱼生寿司饭，是我较常吃到的一家，因为位置相当方便，除了在办公室附近之外，东九龙区也有两家，如果比较这个价位的寿司，还是鱼生饭更合我心意，至少不用害怕师傅握寿司握得不好，吃得狼狈又不太尽兴。这里最特别的是醋汁啫喱，想调配寿司饭的酸度，可以用它然后慢慢溶化，这样不会影响到饭的口感，同时酸度也能调节得比较平均，这点值得称赞。可惜的是，刺身的质素，特别是吞拿鱼的水准有点下降，赤身腥味较重，中拖罗的筋也未完全去掉，要加点努力，毕竟香港有质素的连锁鱼生寿司饭，就是这里以及Doraya。
The sashimi sushi rice at Umikaze is one of my favorites due to its convenient location. Besides being near my office, there are two branches in East Kowloon. Compared to sushi at this price point, I prefer sashimi rice since I don’t have to worry about the chef’s sushi-making skills, allowing for a more enjoyable experience. A unique feature here is the vinegar jelly, which helps adjust the rice’s acidity without affecting its texture, providing a balanced flavor. Unfortunately, the quality of the sashimi has declined, especially the tuna, which has a stronger fishy taste, and some sinew remains in the medium fatty tuna. More effort is needed to maintain quality, as good chain options for sashimi sushi rice in Hong Kong are limited to this place and Doraya.
张贴
