影片
更多
2022-05-20
107 浏览
要不是太太的妹子生日, 我也不会特登去香港的韩国餐厅吃酱油蟹, 甚至不会想去品尝这菜式. 无他, 因为它很容易处理得不好, 然后令人有消化系统的疾病. 幸好吃完之后没什么事, 所以相信餐厅的处理应该是够Proper的吧! 单纯以味道来说比我想像的好, 酱汁不会死咸, 甜多于咸能突出其鲜味, 特别是蟹膏的味道. 蟹膏份量丰富, 再配搭生鸡蛋拌饭, 鲜味加倍, 但对于能吃得很Raw的我, 也觉得很Over呢! (笑)除了酱油蟹外, 韩烧和一般菜式也有提供, 相当全面. 韩烧之中以鳗鱼最得我心, 比日式的薄身和少油脂, 吃起来肉质偏爽弹, 外皮烤得香脆后吃起来蛮爽的! 小菜如人参鸡汤和海鲜薄饼也有提供, 味道没有什么惊为天人之处, 但就是有一种住家韩国菜的简单和舒服.如果说我较不满意的, 也许是安排用餐的时间不太足够, 明白翻枱率的重要性, 但每人花了三四百元, 虽然不是豪客, 但无论吃什么菜式, 份量多少, 以及人数多少, 每枱也只能很Tight地吃九十分钟, 只能说, 香港揾食十分艰难吧!Gejang is the raw crab preserved by soy sauce. Bef
除了酱油蟹外, 韩烧和一般菜式也有提供, 相当全面. 韩烧之中以鳗鱼最得我心, 比日式的薄身和少油脂, 吃起来肉质偏爽弹, 外皮烤得香脆后吃起来蛮爽的! 小菜如人参鸡汤和海鲜薄饼也有提供, 味道没有什么惊为天人之处, 但就是有一种住家韩国菜的简单和舒服.
如果说我较不满意的, 也许是安排用餐的时间不太足够, 明白翻枱率的重要性, 但每人花了三四百元, 虽然不是豪客, 但无论吃什么菜式, 份量多少, 以及人数多少, 每枱也只能很Tight地吃九十分钟, 只能说, 香港揾食十分艰难吧!
Gejang is the raw crab preserved by soy sauce. Before tasting this at Han Cham, I have never tried it at Hong Kong due to the hygiene issue. Luckily, no GI issue a week after that mean the processing is proper. The carb yellow is tasty especially when combined with rice with raw egg. Although I can taste very raw, Gejang is really too raw. Besides Gejang, the Korean BBQ and traditional Korean dishes are fine, at least it had home made feeling. However, the dining time is not sufficient enough. Only 90 minutes you can taste no matter how much you spend and how many people on the table. It is too rush for us to have a nice dinner.
张贴
