影片
更多
2022-10-25
1156 浏览
蛇王二结业后, 原班人马再在对面街开了蛇王熙, 卖点当然就是和原本一样的老味道. 秋风起, 自然又是食蛇羹的时间. 这里的装修和原站风格一样, 都是店面挂住烧味和腊味, 白色为主调再配以木枱木櫈. 面积比原店大了一些, 连主打的蛇羹也比原店更Luxurious, 就是添加了花胶, 味道不会又太大变化, 但是口感比原站的更浓稠和黏口, 冬天吃会更好, 现在吃就略嫌有点Heavy.跟餐的油菜换上拍青瓜, 处理和品质更易控制, 但就是少了些港味. 腊味糯米饭的膶肠依然是最出色的, 除了口感粉嫩, 酒香和膶香平均度好, 相当有罪恶感但又够惹味. 糯米饭身湿润但没有糊化, 切腊肉和腊肠的精华, 吸收入饭身之中, 相当饱足.She Wong Hei is the successor of famous She Wong Yi at Causeway Bay focused on Steamed Glutinous Rice with Preserved Meat and snake potage. The snake potage is very similar to the original t
跟餐的油菜换上拍青瓜, 处理和品质更易控制, 但就是少了些港味. 腊味糯米饭的膶肠依然是最出色的, 除了口感粉嫩, 酒香和膶香平均度好, 相当有罪恶感但又够惹味. 糯米饭身湿润但没有糊化, 切腊肉和腊肠的精华, 吸收入饭身之中, 相当饱足.
She Wong Hei is the successor of famous She Wong Yi at Causeway Bay focused on Steamed Glutinous Rice with Preserved Meat and snake potage. The snake potage is very similar to the original taste. Adding fish maw makes it more sticky in texture and luxurious. The preserved meat Sausages are one of the finest in HK. The sticky Rick absorbed all the flavor and it is soft but not melted like glue.
张贴
