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2024-11-06
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If you know me, I’ve been visiting the best dumpling shops in Cheung Sha Wan. This place is one of our all-time favourites. We last came here like 5 years ago, and it’s still the same old, good small shop we used to know. Our takeouts today: Pork dumplings in two flavours- Carrots & Mexican Turnips (甘笋沙葛肉饺); Cabbage & Black fungus (云耳椰菜肉饺)! The former is very sweet, juicy and tasty; the latter has a mix of crunchy veggies and soft fungus bits. Dumplings are huge in size, meaty, succulent and are
野葛菜生鱼猪骨汤
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野葛菜生鱼猪骨汤
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Our takeouts today:
Pork dumplings in two flavours- Carrots & Mexican Turnips (甘笋沙葛肉饺); Cabbage & Black fungus (云耳椰菜肉饺)! The former is very sweet, juicy and tasty; the latter has a mix of crunchy veggies and soft fungus bits. Dumplings are huge in size, meaty, succulent and are definitely one of the best in the district.
甘笋沙葛肉饺
$47
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云耳椰菜肉饺
$37
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云耳椰菜肉饺
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We like the signature broth (野葛菜生鱼猪骨汤) here A LOT so we have both dumplings in soup. The soup looks milky and it’s absolutely so delicious. It tastes healthy and rich at the same time, it’s a soup with depth.
甘笋沙葛肉饺
$47
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甘笋沙葛肉饺
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There are a variety of rice noodles, egg noodles and Shanghainese noodles to choose from. We pick curly yellow noodles (油面), so good to go with the soup and homemade spicy pickled radish!
张贴
