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2024-06-06
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长沙湾东京街新开东京の味，有拆正斗一人烧烤，放题火锅。猪五花-切成一口嘅size，脆口（特别系烧到小小㶶嘅地方），唔咸唔甜，所以突出咗佢哋嘅猪肉入边蕴含着几咁多新鲜肉汁。鸡腿肉 - 唔系普通连锁店嘅肉质，而系新鲜上等鸡肉。薄切所以好快烧熟。可以沾蛋酱来食加倍美味。寿喜烧牛五花 - 口感：好有嚼口。味道新鲜多汁。配搭日本生蛋倍添爽滑度。总括：地方宽敞。酱料都唔太咸唔太甜。肉质都新鲜。佢哋有$168火锅放题。亦有午市套餐。九点后有八折。不设加一。Pork Belly - Crunchy, not sweet not salty. Pork flavor is strong. The semi burnt part is really packing juice and crunchiness.Chicken Thigh - Fresh Chicken flavor strong and juicy. Thinly sliced so it doesn’t take long to cook. Would recommend dipping raw egg sauce with it.Suk
味，有拆正斗一人烧烤，放题火锅。
猪五花-切成一口嘅size，脆口（特别系烧到小小㶶嘅地方），唔咸唔甜，所以突出咗佢哋嘅猪肉入边蕴含着几咁多新鲜肉汁。
鸡腿肉 - 唔系普通连锁店嘅肉质，而系新鲜上等鸡肉。薄切所以好快烧熟。可以沾蛋酱来食加倍美味。
寿喜烧牛五花 - 口感：好有嚼口。味道新鲜多汁。配搭日本生蛋倍添爽滑度。
总括：地方宽敞。酱料都唔太咸唔太甜。肉质都新鲜。佢哋有$168火锅放题。亦有午市套餐。九点后有八折。不设加一。
Pork Belly - Crunchy, not sweet not salty. Pork flavor is strong. The semi burnt part is really packing juice and crunchiness.
Chicken Thigh - Fresh Chicken flavor strong and juicy. Thinly sliced so it doesn’t take long to cook. Would recommend dipping raw egg sauce with it.
Sukiyaki Beef - chewy but not soft. Raw Japanese Egg complimented well and make beef very juicy and slippery. Beef freshness and flavor is good.
Conclusion:
Spacious. Their sauces are neither sweet or salty just like their meat. They have all you can eat hotpot options for $168. Set lunches as well. After 9pm they have twenty percent off. No tips required.
张贴