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2010-03-23
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今年拣了3R为男友庆祝生日的歺廰,其实日子未到,但他今晚夜机出门工干,所以提早庆祝。歺廰晚上专做booking,我都醒目,早几天已订,因为我地要早食早走,歺廰都肯就我的6点booking.无谂过lunch time 和dinner time嘅气氛很不同,因从无多想,只知lunch 都咁好,dinner一定有水准,及professional service.晚歺是做set dinner $600 or tasting menu $800.我们点了2份tasting menu,8道菜。先送上是用白色歺巾包着黒色的墨鱼汁面包,热辣辣,外脆内软,好好食。1,starter 是fresh figs salad,新鲜及清新.2,Hors-d'oeuvre,meaning is 少少的头盘,有panfried french foie gras,scallop, alsaka crab leg.foie gras 煎得好好。3,汤是2个小杯子上,lobster cappinno n porcini bisque.佢提议我地饮后者先。汤都好够热,好饮.4,baked portbela stuffed w
歺廰晚上专做booking,我都醒目,早几天已订,因为我地要早食早走,歺廰都肯就我的6点booking.无谂过lunch time 和dinner time嘅气氛很不同,因从无多想,只知lunch 都咁好,dinner一定有水准,及professional service.
晚歺是做set dinner $600 or tasting menu $800.我们点了2份tasting menu,8道菜。
先送上是用白色歺巾包着黒色的墨鱼汁面包,热辣辣,外脆内软,好好食。1,starter 是fresh figs salad,新鲜及清新.2,Hors-d'oeuvre,meaning is 少少的头盘,有panfried french foie gras,scallop, alsaka crab leg.foie gras 煎得好好。3,汤是2个小杯子上,lobster cappinno n porcini bisque.佢提议我地饮后者先。汤都好够热,好饮.4,baked portbela stuffed with cauliflower都唔错.5,baked miso cod,cod鱼好滑,有D鱼油漏出,及有些沙律酱比你点,好好味.6,跟住来过lychee sherbet,系我试过最好食的flavour。7,main course.我拣了angus beef ,MR.男友拣了lamb rack,MR.讲明了肉想要outside burn的。main dish 送上,服务员礼貌问伱要些mustard and mint jelly?点了一些,便动手了。碟是serve hot plate,very good .很专业。碟上的伴菜都很花心思,有紫心蕃薯、炒法邉荳、黄红各一粒cherry tomato、和烤pumkin。非常colourful,摆得也很靓。两份main course 都好好食,牛肉都好有肉味,羊都好tender,一定系quality货。而我地叫outside burn 都做得好好。和上次一样,吃完晒收晒枱面D嘢,也有为你扫枱,呢个service好好。8,dessert 是dessert platter,当晚是home made tiramisu,blueberry tart 仔,及apple n rose sherbet.餐茶我们都是叫coffee,因我必定,而且上次试过好,今次都再叫。很很很很满足的一歺!!!
当我地埋单,先有另一枱客来,难得好似包场咁,不过他们每晚接枱不多,有时也有做包场,早订揾阵D。
其实$800有咁多嘢食,都唔贵。食歺好D嘅西歺都要啦!最紧要佢要好味!难得feel 到系间好有heart 去做food、service的歺厅。一定会再来,及介绍比朋友知!
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