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2024-03-04
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🗓️呢间店开业四十多年，屹立于大角咀，⏰每日晚上7pm先开始营业，🕒直到凌晨3am，所以过黎食宵夜都得！👍⌚️我地7点前到达，已经有十多人排队，好不热闹！✋餐厅食物款式一只手数得晒，猪油渣面系佢哋既招牌菜，🥣有分大碗（$36）同细碗（$32），我地点左2小碗、🐥鸡翅（$18/4只）加芝士肠（$10/6条），小食既味道属正常发挥 🌭😯油渣面既汤底比想像中清淡，材料有几块油渣同猪肉，🌱仲有2-3件小冬菇、菜脯+葱，食落去好香口。🫱面质方面，佢用非常粗身既面，咬落去带点烟靭，👅都几特别，因为依家好少面铺会用呢这款面😋😋总体 (味道, 性价比, 环境, 服务态度) : 7.5/10——————————————————————————————🗓️This shop has operated for more than 40 years, ⏰their opening time is 7pm everyday, 🕒until 3am in the morning, it could be a good place for late-night supper👍⌚️We arrived before 7pm
🗓️呢间店开业四十多年，屹立于大角咀，⏰每日晚上7pm先开始营业，🕒直到凌晨3am，所以过黎食宵夜都得！👍
⌚️我地7点前到达，已经有十多人排队，好不热闹！✋餐厅食物款式一只手数得晒，猪油渣面系佢哋既招牌菜，🥣有分大碗（$36）同细碗（$32），我地点左2小碗、🐥鸡翅（$18/4只）加芝士肠（$10/6条），小食既味道属正常发挥 🌭
😯油渣面既汤底比想像中清淡，材料有几块油渣同猪肉，🌱仲有2-3件小冬菇、菜脯+葱，食落去好香口。🫱面质方面，佢用非常粗身既面，咬落去带点烟靭，👅都几特别，因为依家好少面铺会用呢这款面😋
😋总体 (味道, 性价比, 环境, 服务态度) : 7.5/10——————————————————————————————
🗓️This shop has operated for more than 40 years, ⏰their opening time is 7pm everyday, 🕒until 3am in the morning, it could be a good place for late-night supper👍
⌚️We arrived before 7pm and there were more than 10 people waiting outside already! ✋They have less than 5 items in the menu, they are lard dregs noodle, 🥣large ($36) and small ($32), we ordered two small ones, 🐥chicken wings ($18/4) and cheese sausages ($10/4), which the snacks taste average🌭
😯There are lard residues, 2-3 pieces of mushroom, 🌱 preserved vegetable and green onion in the noodle 🫱The type of noodle they used is thick and chewy, 👅which is not common in Hong Kong noodle shop nowadays😋
😋Overall (Taste, CP value, Environment, Service): 7.5/10
张贴
