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2024-08-08
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中环高空夜景餐厅呢间餐厅主打意大利菜,位处 30/F 景观开扬而且装饰豪华典雅成个氛围都好有情调~ 我地试咗佢地既 5-course dinner menu: 📍Starters-Sicilian Ceviche 鲜美油甘鱼搭配酸甜柠檬汁腌制,系令人开胃既前菜📍Soup-Cioppino呢个地中海海鲜炖汤用料十足,大虾鱼块等等海鲜再加上浓郁龙虾汤底熬制而成,每一口都鲜味满满📍Pasta/ Risotto -Fusilli alla bava di taleggio e tartufo nero 餐厅即场用芝士轮烹调呢个火焰芝士白汁螺丝粉,再会鲜刨黑松露菌,好有仪式感~ 螺丝粉口感弹牙,搭配浓郁的芝士酱汁同新鲜黑松露,味道层次非常丰富📍Main-Barramundi煎尖吻鲈鱼煎至金黄,鱼皮香脆肉质依然鲜嫩,搭配紫椰菜同醋渍红洋葱,增添咗层次感📍Dessert-Baked alaska睇住店员即场点火表演比甜头本身更有gimmick#中环美食#打卡餐厅#打卡美食#相机食先#中环海景餐厅#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkre
呢间餐厅主打意大利菜,位处 30/F 景观开扬而且装饰豪华典雅
成个氛围都好有情调~
我地试咗佢地既 5-course dinner menu:
📍Starters-Sicilian Ceviche
鲜美油甘鱼搭配酸甜柠檬汁腌制,系令人开胃既前菜
📍Soup-Cioppino
呢个地中海海鲜炖汤用料十足,大虾鱼块等等海鲜再加上浓郁龙虾汤底熬制而成,每一口都鲜味满满
📍Pasta/ Risotto -Fusilli alla bava di taleggio e tartufo nero
餐厅即场用芝士轮烹调呢个火焰芝士白汁螺丝粉,再会鲜刨黑松露菌,好有仪式感~ 螺丝粉口感弹牙,搭配浓郁的芝士酱汁同新鲜黑松露,味道层次非常丰富
📍Main-Barramundi
煎尖吻鲈鱼煎至金黄,鱼皮香脆肉质依然鲜嫩,搭配紫椰菜同醋渍红洋葱,增添咗层次感
📍Dessert-Baked alaska
睇住店员即场点火表演比甜头本身更有gimmick
#中环美食#打卡餐厅#打卡美食#相机食先#中环海景餐厅
#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#foodoftheday#hkfoodkiller
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