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2024-03-06
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纯子这名字很可爱, 还以为是走少女风格的餐厅, 但原来是很有家庭风格, 在湾仔屹立的时间比我还要久的一所很有历史的韩国餐厅. 老板和侍应都是老公公和老太太, 主打住家韩国菜, 不会要求有什么1++韩牛烧烤, 又或是其他的山珍海味, 就是简单的泡菜, 肉和石锅饭, 已够满足.这里菜式的份量慷慨, 就像牛肋骨的件数比一般同类韩国餐厅多至少20%, 肉质偏实但不韧, 酱汁调得入味, 浓香甘甜, 比起我最喜欢的名家版本, 各有优点. 石锅饭最重要的命运是饭焦, 辣酱和煎蛋, 三位一体, 缺一不可, 这里三样也合乎我胃口, 再加上更浓的泡菜, 和送酒一流的蜜糖炸鸡翼, 就像走入韩国的寻常路百姓家, 一路吃饭, 一路喝酒, 一路大声畅谈.It is a charming Korean restaurant in Wan Chai. It has a cozy, family-style atmosphere and a long history. The owners, an elderly couple, serve delicious home-style Korean dishes. The
这里菜式的份量慷慨, 就像牛肋骨的件数比一般同类韩国餐厅多至少20%, 肉质偏实但不韧, 酱汁调得入味, 浓香甘甜, 比起我最喜欢的名家版本, 各有优点. 石锅饭最重要的命运是饭焦, 辣酱和煎蛋, 三位一体, 缺一不可, 这里三样也合乎我胃口, 再加上更浓的泡菜, 和送酒一流的蜜糖炸鸡翼, 就像走入韩国的寻常路百姓家, 一路吃饭, 一路喝酒, 一路大声畅谈.
It is a charming Korean restaurant in Wan Chai. It has a cozy, family-style atmosphere and a long history. The owners, an elderly couple, serve delicious home-style Korean dishes. The portions are generous, with the beef ribs being 20% larger than other restaurants. The meat is firm yet tender, and the sauce is flavorful and sweet. The stone pot rice, a must-try, has crispy rice, spicy sauce, and a fried egg. The kimchi is particularly tasty, and they also serve amazing honey-glazed fried chicken wings. Dining here feels like experiencing a warm and authentic Korean meal.
张贴
