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2020-09-12
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My sister-in-law and brother-in-law was so kind to celebrate belated birthday of my spouse in the very first day of HK Government’s relaxation of social gathering to 4 pax. Joseph the restaurant owner gave us a private VIP room with 4 tables of 4 and our whole family comfortably seated inside still observing 1.5 metres between each table !We pre-ordered the food with a set menu of 10 courses which left us more than full. I missed out on taking photos of the 4 fried quail legs. Pretty good but a
We pre-ordered the food with a set menu of 10 courses which left us more than full.
I missed out on taking photos of the 4 fried quail legs. Pretty good but again can use more salt .
Overall the service was efficient, and our server was a seasoned experience guy who used to work at Mandarin Oriental Group’s the Galley in Central ages ago. The owner Joseph care in more than a few times to check on how we liked the dishes . He’s warm and obliging without being overly so leaving us to enjoy our food among family and we shared a few glasses of our choice wines with him.
Seafood platter
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Balcalau balls
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Steamed clams
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Roast conchillo suckling pig
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Stewed Wagyu beef cheeks
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