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2019-08-04
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餐廳位於大館附近，由地鐵往上行約談分鐘，它有兩層座位，但人數蠻多，建議先訂位。由於座位有限，所以在餐廳內無論是環境或是空間上都是適合約會的好餐廳。The restaurant located near Tai Kwun, which is few minutes’ walk from Central MTR station.There is quite a number of people in the restaurant, so it may be better for you to get a reservation. The restaurant has a good interior design and could be your choice for dating.職員也十分友善，一坐下就給我們遞上菜單並將菜單上的菜式一一講解及推介。Staff are friendly and they passionately introduced various dishes listed on the menu.菜單上的菜式均為套餐，套餐包括沙律，冷豆腐和含味素的白飯。Dishes
The restaurant located near Tai Kwun, which is few minutes’ walk from Central MTR station.
There is quite a number of people in the restaurant, so it may be better for you to get a reservation. The restaurant has a good interior design and could be your choice for dating.
職員也十分友善，一坐下就給我們遞上菜單並將菜單上的菜式一一講解及推介。
Staff are friendly and they passionately introduced various dishes listed on the menu.
菜單上的菜式均為套餐，套餐包括沙律，冷豆腐和含味素的白飯。
Dishes listed on the menus are in a set, including salad, tofu and rice.
21日熟成板腱牛扒 21 Days Dry Aged Flat Iron Steak ($285)
牛扒的製作過程如其名一樣封乾了21天才煮食製成品的。吃起來的味道有點像意大利巴馬火腿。碟上配上蒜鹽，醬油可供自己口味而配搭。21日熟成板腱牛扒 5成熟 以原味吃己經很美味了，配上蒜鹽牛味更加濃列，牛愛好者必定會喜歡。
Dry aged steak has gone through a 21-day aging process. It tastes a bit like Parma ham. It is served with some salt on the dish. It is recommended to order a medium doneness one. The center of the steak is still in warm pink, which is certainly delicious. The taste of the beef becomes stronger if some salt is added.
吉列炸牛扒 Deep Fried Beef Cutlet ($188)
吉列炸牛扒上枱時只有3成熟，另配上爐端供自行烹調自己所要的熟成度。煎熟的吉列牛配上脆脆的吉列，沾上醬油，十分惹味。 雖然牛味沒有21日熟成板腱牛扒味道這麼出，但也不俗，而且不會韌。
The deep-fried beef cutlet is served with a medium rare doneness. A stove is also served to allow diners to cook the beef. The cutlet beef is amazing and the sauce is also a good combination.
椰青水 Coconut water ($28)
蜜桃梳打 Peach Soda ($35)
椰青水和蜜桃梳打都是炎炎夏日的消暑飲品。
Coconut water and Peach Soda are good choices of drinks during the summer times.
张贴
