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🌸《Ankôma · 日法fusion · 尖沙咀》-𝐅𝐨𝐨𝐝 𝐑𝐞𝐯𝐢𝐞𝐰 食评 🍽️ 10-course menu $1480🦀The battera kombu floss added a nice crunch to the dish, and the tartlet was a perfect balance of sweet and salty. 🥧-🐟The smoked eel was perfectly cooked and paired well with the foie gras mousse. 🐟 The brioche French toast was a nice touch and added a subtle sweetness to the dish. 🍞-🦪The Japanese oyster with raspberry vinegar was a refreshing palate cleanser.🥳-🐟The sardine with mashed potatoes was a great combination. The calamans
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《Ankôma · 日法fusion · 尖沙咀》
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𝐅𝐨𝐨𝐝 𝐑𝐞𝐯𝐢𝐞𝐰 食评
🍽️ 10-course menu $1480
🦀The battera kombu floss added a nice crunch to the dish, and the tartlet was a perfect balance of sweet and salty. 🥧
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🐟The smoked eel was perfectly cooked and paired well with the foie gras mousse. 🐟 The brioche French toast was a nice touch and added a subtle sweetness to the dish. 🍞
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🦪The Japanese oyster with raspberry vinegar was a refreshing palate cleanser.🥳
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🐟The sardine with mashed potatoes was a great combination. The calamansi kombu whey sauce added a tangy flavor and the chives oil and tagetes added a fresh herbaceous taste. 🍠
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🦐The tempura shrimp head added a nice crunch and the sea grapes and mozuku ponzu added a nice balance of salt and acidity. 🍇
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🍝The Royal Caviar Club sturgeon with white truffle oil was a decadent dish. 🐟 The angel hair pasta and wakame added a nice texture to the dish. 🍝
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🦞The lava stone grilled lobster tail was perfectly cooked and paired well with the oden daikon. The sakura-ebi kabocha sauce added a nice sweetness to the dish and the chilli oil and oxalis added a nice kick. 🌶️
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🐑The baby lamb saddle stuffed with spinach and mushroom duxelle was a hearty dish. 🍖 The seasonal vegetables and yakitori mixed bone jus added a nice balance of flavors. 🍅
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🧁The toasted pistachio and pistachio praline added a nice crunch and the mochi and sweet pastry tart shell added a nice contrast in texture.
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For the first anniversary of Ankôma, they will be offering two promotions from August 1st to September 30th:

1️⃣ Enjoy a 10% discount on the entire bill for reservations during the second round of 21:00-23:00.

2️⃣ Two customers dining together can enjoy a waiver of the opening fee for one 720ml bottle of wine.
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📍 Ankôma
尖沙咀赫德道2号金麟商业中心5楼
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#hkfoodie #foodbitxh #foodbitxh_tst #hkeat #hkig #hkfood #hkgirl #香港美食 #instafood #hkfoodblogger #打卡美食 #香港好去处 #打卡餐厅 #相机食先 #香港美食指南 #香港美食日记 #香港美食推介 #香港打卡 #餐厅推介#假日好去处 #香港必吃 #香港美食 #香港好去处 #香港探店 #香港旅游攻略 #englishreview #finedining #finedinning #fusionhk #luxurylifestyle
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