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I think this restaurant suddenly got a lot more customers since the owner declared her “yellow” status recently? But I’d say, even before all that yellow shop movement, 小娘惹 has already been my favourite Singaporean / Malaysian restaurant in Hong Kong!-I ordered this fishball Laksa noodles this time. As always, the laksa soup is so rich, flavour-packed and tangy! It’s not too spicy, but it has a strong coconut milk taste in it, which also makes the soup so smooth and silky! I love to munch on the
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I think this restaurant suddenly got a lot more customers since the owner declared her “yellow” status recently? But I’d say, even before all that yellow shop movement, 小娘惹 has already been my favourite Singaporean / Malaysian restaurant in Hong Kong!
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I ordered this fishball Laksa noodles this time. As always, the laksa soup is so rich, flavour-packed and tangy! It’s not too spicy, but it has a strong coconut milk taste in it, which also makes the soup so smooth and silky! I love to munch on the tofu puffs a lot, because they soak the laksa broth so well after submerging in it for some time!
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I shall also stress how hospitable and friendly this restaurant owner is!!! She’s so passionate and is patient in introducing each dish to us!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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