La Parrilla Steakhouse

香港嚟讲怀旧扒房而且做得好食嘅真系已经唔多,最近试咗不会北角一间扒房觉得一定要推荐俾大家,佢喺中环都有分店㗎🥰入到餐厅就见到雪柜入边摆咗好多唔同嘅牛,望落都好想食😆入座之后就见到位厨师喺火炉附近忙住烤扒,个景象好正🤩Bone Marrow with garlic herbed butter toasts呢个牛骨髓配Toast真系好特别,其他餐厅好少有得食,我哋就梗系要试吓啦🥳牛骨髓烧完会有少少油腻,但系配埋Toast食就啱啱好,牛骨髓嘅精华渗入晒面包度,入口好香,绝对值得一试💕Ribeye 250g呢个怕扒烧得啱啱好,焦香味十足,牛肉肉质嫩滑,唔会「嚡」,配埋佢哋特制嘅酱食口味更佳🔍🤤Catch of the Day煮到咁Juice嘅鱼真系好难得,食落去好多汁之余,仲感受到海鲜嘅甜味😝鱼肉下面嘅蕃茄酱汁食落酸酸甜甜,配埋鱼肉一齐食层次更加升华😎Thin Cut Fries & Classic Mashed Potato配菜就叫咗最经典嘅薯条同薯蓉,薯条炸得够脆,而且份量足够多,好满足😋而薯蓉整得都够绵密顺滑,奶香味十足😜