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2024-12-14
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今次同朋友去咗试吓日本嘢，我们叫左：厚切和牛牛舌 厚切和牛牛舌质地细腻，肉味浓郁，经过恰到好处炭烧，外表微微焦脆，内部却保持著多汁的鲜嫩。搭配简单的盐和柠檬汁就已经好Perfect啦 原条伊佐目刺身 原条伊佐目刺身展示了海鲜的新鲜与纯粹。鱼片切得薄而均匀，透出诱人的光泽。鲜美的口感在舌尖融化，伴随著清新的海味，令人神清气爽。搭配传统的酱油和芥末，能进一步提升其鲜香This time, I went with my friends to try some Japanese dishes. We ordered:Thick-cut Wagyu Beef TongueThe thick-cut Wagyu beef tongue has a delicate texture and rich flavor. It is perfectly grilled over charcoal, with a slightly crispy exterior while remaining juicy and tender inside. Simply pairing it with salt and
厚切和牛牛舌
厚切和牛牛舌质地细腻，肉味浓郁，经过恰到好处炭烧，外表微微焦脆，内部却保持著多汁的鲜嫩。搭配简单的盐和柠檬汁就已经好Perfect啦
原条伊佐目刺身
原条伊佐目刺身展示了海鲜的新鲜与纯粹。鱼片切得薄而均匀，透出诱人的光泽。鲜美的口感在舌尖融化，伴随著清新的海味，令人神清气爽。搭配传统的酱油和芥末，能进一步提升其鲜香
This time, I went with my friends to try some Japanese dishes. We ordered:
Thick-cut Wagyu Beef Tongue
The thick-cut Wagyu beef tongue has a delicate texture and rich flavor. It is perfectly grilled over charcoal, with a slightly crispy exterior while remaining juicy and tender inside. Simply pairing it with salt and lemon juice makes it perfect!
Whole Ise Eel Sashimi
The whole Ise eel sashimi showcases the freshness and purity of seafood. The fish slices are cut thinly and evenly, revealing an enticing sheen. The delicious texture melts on the palate, accompanied by a refreshing taste of the sea that leaves one feeling rejuvenated. Paired with traditional soy sauce and wasabi, it further enhances its freshness.
张贴
