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2021-01-27
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未禁堂食嘅时候终于试左呢间🥰成日见人地食佢个乳鸽 今次都终于试到🤓叫左白玉王鸽 肥牛叉烧 炒虾肠粉 金蒜萝卜 (避风塘萝卜芋头糕) 食到超饱🙈首先乳鸽炸得好脆 味道都非常好🤤 而肥牛叉烧就系我嘅最爱!!! 佢系一块块叉烧形状嘅牛肉 牛肉质感非常软滑 肥瘦适中 配埋个汁 简直一流👍🏻👍🏻👍🏻炒虾肠粉煎得好香 而肠粉都唔会好痴口 惹味得来唔会漏😜 而金蒜萝卜好特别 佢系萝卜糕同芋头糕嘅混合物 食落两只糕都得出 炸得好香口 好食 不过有啲漏😂Gave this restaurant a shot when dinner ban wasn’t here yet. We ordered Roast King Pigeons, Barbecued beef, Wok-fried shrimps with rice rolls, and Golden Crispy fried taro and turnip cake. 😋The pigeons were nicely roasted. The skin was slightly crispy and it was delicious! The ba
叫左白玉王鸽 肥牛叉烧 炒虾肠粉 金蒜萝卜 (避风塘萝卜芋头糕) 食到超饱🙈
首先乳鸽炸得好脆 味道都非常好🤤 而肥牛叉烧就系我嘅最爱!!! 佢系一块块叉烧形状嘅牛肉 牛肉质感非常软滑 肥瘦适中 配埋个汁 简直一流👍🏻👍🏻👍🏻
炒虾肠粉煎得好香 而肠粉都唔会好痴口 惹味得来唔会漏😜 而金蒜萝卜好特别 佢系萝卜糕同芋头糕嘅混合物 食落两只糕都得出 炸得好香口 好食 不过有啲漏😂
Gave this restaurant a shot when dinner ban wasn’t here yet.
We ordered Roast King Pigeons, Barbecued beef, Wok-fried shrimps with rice rolls, and Golden Crispy fried taro and turnip cake. 😋
The pigeons were nicely roasted. The skin was slightly crispy and it was delicious! The barbecued beef was my favorite dish among all. The beef was served in “char siu” (barbecued pork) shape. The texture was rather tender, and the fat distribution of the beef was very nice. I’ll definitely order this again next time!
The Wok-fried shrimps with rice rolls was also a nice one. The rice rolls were not overcooked, so that it didn’t give off a soggy texture! Together with shrimps, the seafood sweetness was brought up and it had taken the dish to another level! 🥰 Last but not least, the Golden crispy fried taro and turnip cake was quite a special one. I’d never eaten anything like this before. It’s basically a mixture of taro cake and turnip cake. Given that they’re mixed together, I could taste both of them clearly without any incongruity at all! It was somehow quite filling because it had a lot of carbohydrates 🤪
张贴
