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2019-07-26
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平时完全唔会经过这区但这间不太起眼的餐厅却带来好多惊喜餐厅楼底高环境简单得来有格调 坐得好舒服菜式风格比一般西餐厅特别有亚洲的味道但又走西式风格食得出对食材烹调的用心每样食材都处理得恰到好处4-course dinner set $298真系好抵食不过我有太多野想试最后都系选择了散叫由前菜开始已经充满惊喜秋葵沙葛沙津 好有日式的味道 柚子醋汁带微酸好开胃秋葵同沙葛都好爽脆Starting with a refreshing Japanese style okra jicama salad with ponzu sauce, the subtle vinegrdattey flavor with crunchy okra stimulate your appetite.牛舌好厚切但依然烧得恰到好处肉质超爽弹有嚼口一点都不觉韧好高质的烧牛舌😍Ox tongue skewer is one of the best dishes of the night, nicely grilled and seasoned with perfect texture despite a thick cut,
却带来好多惊喜
餐厅楼底高环境简单得来有格调 坐得好舒服
菜式风格比一般西餐厅特别
有亚洲的味道但又走西式风格
食得出对食材烹调的用心
每样食材都处理得恰到好处
4-course dinner set $298真系好抵食
不过我有太多野想试最后都系选择了散叫
Okra Jicama Salad 秋葵沙葛沙津
$78
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由前菜开始已经充满惊喜
秋葵沙葛沙津 好有日式的味道
柚子醋汁带微酸好开胃
秋葵同沙葛都好爽脆
Starting with a refreshing Japanese style okra jicama salad with ponzu sauce, the subtle vinegrdattey flavor with crunchy okra stimulate your appetite.
Ox Tongue Skewer 牛舌串烧
$88
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牛舌好厚切但依然烧得恰到好处
肉质超爽弹有嚼口一点都不觉韧
好高质的烧牛舌😍
Ox tongue skewer is one of the best dishes of the night, nicely grilled and seasoned with perfect texture despite a thick cut, without being too chewy but still have a decent bite to it.
Lobster Tartare 龙虾他他
$168
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龙虾他他走墨西哥风
配牛油果番茄红葱等既清新爽脆富鲜味
The lobster tartare spice things up with Mexican flavors - avocado, red onion and tomato.
Whole roasted cauliflower 原只椰菜花
$108
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原个焗椰菜花 可谓最有惊喜之作
这类vegan菜式真系唔多地方会有
椰菜花好巨大 腍得来有咬口
味道丰富有点蒜香
咸咸香香的味道好惹味但又唔会过抢
食哂一整个都不觉腻亦都唔会有罪恶感😝
But my favorite dish goes to the whole roasted cauliflower (a popular dish in the vegan world) which is so tender but still maintain great texture and slightly charred on the edges, love the subtle garlicky and salty flavor from the seasoning.
枫糖叉烧
$158
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枫糖黑毛猪叉烧肥瘦比例均匀
肉质好嫩又juicy 外层烤至微微焦香
配上姜葱食都系第一次几有趣
其实就咁净叉烧已经好好食
Our Cantonese representative is the maple glazed char siu (bbq pork), one of the restaurant’s signature dishes, soft and tender iberico pork with nice charred crust, served with a traditional scallion and ginger purée usually complementing chinese chicken dish. A funky yet well executed dish.
Hanger Steak 腹肉牛排
$168
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慢煮牛排做到medium rare 肉质细嫩
虽然黑蒜酱好浓好香
但如果牛排上加少少盐吊吊味会更好
The sous vide hanger steak was tender and moist, though the black garlic aioli was flavorful but would’ve been even better with some salt to elevate the meat flavor.
Grilled Brussels Sprout 小椰菜
$68
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香港唔太多西餐有brussels sprout做sides
呢度的brussels sprout好有外国水准
烤得刚刚好 有咬口但不会太硬亦不会过腍
配个醋汁好夹好好食
brussels sprout was grilled to perfection, enough bite to it but not overly soft, the balsamic vinegar is the perfect condiment.
Beetroot and Purple Potato Chips 红菜头片紫薯片
$58
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另一个sides - 红菜头片紫薯片
虽然偏油但真系超薄超香脆
细滑蛋黄酱味道亦调教得好好
忍唔住不停不停食 好上瘾
The chips were incredibly thin and crispy, paired amazingly with the mayo (never get enough of mayo!)
Affogato
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甜品选了咖啡同抹茶affogato
预先已经倒入咖啡同抹茶
咖啡超浓超香配甜甜的云呢拿雪糕
配合的好完美
抹茶都比想像中浓 好香抹茶味
食完哂雪糕仲可以饮埋余下的抹茶🤣
Dessert was simple but very delicious - espresso and matcha affogato, always love a good balance between the sweet vanilla ice cream the intense espresso and the surprisingly rich matcha that I’m happy to empty the remains after finishing all the ice cream.
整餐晚饭都好满意
真系要多多支持用心经营的小店
虽然地点不太就脚
但其实由旺角地铁站行10分钟左右就到
绝对值得一试
张贴
