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2009-09-03
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Came here for a yumcha with hubby. Usually we had family yumcha and dinner here. The food was nice and service was not bad. That was why we kept on patronizing here.Today we had some business to do around lunch, so had to come here at around 3pm. There were only less than 10 tables around. We ordered a 鲍汁鹅掌伴生面, 虾饺, 烧卖 and 脆皮烧腩仔.鲍汁鹅掌伴生面: We ordered one serve for each of us. The serve came in a nice white plate. The鹅掌 looked very nice. It was braised thoroughly with the abalone sauce, so T
Today we had some business to do around lunch, so had to come here at around 3pm. There were only less than 10 tables around. We ordered a 鲍汁鹅掌伴生面, 虾饺, 烧卖 and 脆皮烧腩仔.
鲍汁鹅掌伴生面: We ordered one serve for each of us. The serve came in a nice white plate. The鹅掌 looked very nice. It was braised thoroughly with the abalone sauce, so The Chinese noodle did not have any 碱水味 at all, which has passed my requirement. I really hate those Chinese noodle which has strong碱水味.
虾饺: The虾饺 were very fresh. The skin was very tender and thin. The shrimps were fresh and chewy and there was only shrimp and a bit of bamboo shoots inside the虾饺. Very nice. Much better than the ordinary虾饺 you found from local restaurants!
烧卖: I do not remember starting from when, I begin to love烧卖. The烧卖 here was particularly nice. It had some Chinese mushroom and also you could taste that the pork inside was not those simply minced meat. Perhaps they were those hand-chopped one. The烧卖 was topped with some dried conpoy, giving them a more appealing outlook. In fact, they were tasty enough.
脆皮烧腩仔: This one was hubby’s favourite. Somehow I would wonder how the Chef make such crispy skin! The skin was very very light and crispy, has got no fat at all, that was good for us who are relatively more health conscious. The 腩仔 was cut in bite size and nicely presented. Delicious!
张贴
