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2013-04-28
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Have been eating here periodically over decades, as it is close to home even after moving a few times during the legs I was working in HK。Their Chiu Chow master stock is usually brilliant here and topped up maintained on a daily basis, it is all about dedication : )Unfortunately on my night of revisit, the goose hasn't soaked in enough of that lovely master stock. The tofu were also lacking both soy and master stock taste. I like this place usually, but cooking method wise, they seem to
Their Chiu Chow master stock is usually brilliant here and topped up maintained on a daily basis, it is all about dedication : )
Unfortunately on my night of revisit, the goose hasn't soaked in enough of that lovely master stock. The tofu were also lacking both soy and master stock taste. I like this place usually, but cooking method wise, they seem to stream line the processe. Hence I would recommend u to get take-away instead as it takes time for the flavors to seep into the meat!
张贴
