BlueDuck Workshop - Chef's Soul Cuisine (已搬遷) 新店位置

I don't have a lot to say but to mention that the 黑松露燴蛋 is really good. It is one of the signature dish in this restaurant. The black truffle sauce is made of mushroom sause, cream, black truffe and secret recipe as the waiter said. All other dishes taste good, too. 6 course dinner cost $300 per person, including a tea/coffee.