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2018-01-28
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Despite reading mixed reviews on OR about this restaurant, I kept an open mind when I booked this restaurant. I was a ted disappointed when we were informed that they only served brunch today (had too many disappointing brunch experience in HK...). My view changed when we were presented with a beautiful mix of creative dishes on one plate. I thought I would leave unsatisfied with the small portion but I was entirely wrong...I am not a real truffle person but the Winter Dessert (chocolate mousse,
I was a ted disappointed when we were informed that they only served brunch today (had too many disappointing brunch experience in HK...). My view changed when we were presented with a beautiful mix of creative dishes on one plate. I thought I would leave unsatisfied with the small portion but I was entirely wrong...
I am not a real truffle person but the Winter Dessert (chocolate mousse, Jerusalem artichoke and black truffle) was really luxurious - what a real treat! Anyone interested must come quick before the artichoke season finishes at the end of Feb! (You’ve been warned!)
Got chatting with chef at the end of service and learned that he is English but trained in France. He was working at Akrame before taking up this place.
Will surely come back to try their dinner!
张贴