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2013-05-07
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Nowadays, good ramen shops always got a long queue outside and people who wanna have a nice ramen should wait for at least 30 minutes, no wonder. Toyko Agura, a shop with only 9 seats, is not an exception. 换个角度看，如果晚市繁忙时段也不用等候的话，那就不用走进去试了。Menu is simple. They serve only two types of ramen soups, namely 鱼介酱油猪骨汤 and 鱼介盐味猪骨汤. You may choose the size of ramen, large ($88) or normal ($78).The service is so efficient. While we are still waiting outside the shop, the waitress come out and take your or
换个角度看，如果晚市繁忙时段也不用等候的话，那就不用走进去试了。
Menu is simple. They serve only two types of ramen soups, namely 鱼介酱油猪骨汤 and 鱼介盐味猪骨汤. You may choose the size of ramen, large ($88) or normal ($78).
The service is so efficient. While we are still waiting outside the shop, the waitress come out and take your order courteously. However, it was a little bit embarrassing when the chef serve our noodle at the moment we just sit down.
甫入座，台都未坐稳，手提包仍未放下，拉面已经瞬即呈上，难道店方比饿透的我更心急？当下心底里暗付：「下！使唔使咁快？碗面整定架？」
The texture of 鱼介酱油猪骨汤 is thick, little oily, but it got the right balance among 鱼介, 酱油 and the pork bone soup.On the other hand, 鱼介盐味猪骨汤 comes little bit salty, with less sweetness from 酱油, but in overall, it's still nice,
The texture of noodles is great, I would say it is out of my expectation!The pork and japanese fishball are relatively disappointing, especially the pork is not soft enough.
基本配料包括叉烧、鸣门卷及紫菜，前者超薄，肥瘦呈五五比，清晰易见，吃起来吃点焦香，但脂香略嫌不足，瘦肉位又不够松化，比较失色。
Egg ($10) ... so far so good, the pork bone soup makes the taste better.
Don't forget to try the pepper oil (green in color) and the spicy oil (red). The taste will become much more complicated and I am sure, you will like it.To be frank, the ramen itself is excellent but I really mind my ramen comes up at the moment I just sit down. And I have to pay 10% service charge for this dining experience? A little bit harsh in my opinion.
张贴
