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2014-10-22
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Tried the all you can eat at this place and Master Chau was filming there!The restaurant is nice and spacious.To order, there are a pile of order forms where you tick the items you want.My favourite was the aloe vera salad which was sweet and refreshing.The sashimi was fresh and there was a good variety.Toro is also available in the all you can eat list and it melts in your mouth.The fried selection had a good variety including tempura and croquettes.Each item was perfectly golden and crispy.The
The restaurant is nice and spacious.
To order, there are a pile of order forms where you tick the items you want.
My favourite was the aloe vera salad which was sweet and refreshing.
The sashimi was fresh and there was a good variety.
Toro is also available in the all you can eat list and it melts in your mouth.
The fried selection had a good variety including tempura and croquettes.Each item was perfectly golden and crispy.
The lamb racks were juicy and tasty.
The baked oysters were rich and tasty because the sauce had shiitake mushrooms and bacon which complemented the oysters nicely.
The highlight were the scallops which were served on a hot iron plate that keeps them warm and sizzling.Each scallop was tender and covered in delicious sweet buttery sauce with crispy sweet onions to go with it.
今次黎到满屋日本料理，为大家介绍既就系呢个铁板帆立贝，先同大家讲下佢嘅做法首先将加拿大既大大粒嘅带子，飞一飞水，放入牛油同洋葱丝落镬炒一炒，带出香味,
加入带子同少少嘅调味料, 然后放上铁板, 再淋上师父秘制酱汁, 咁就完成架喇
师父话用铁板一来带子无咁快冻, 上菜之后仍然可以保持热度,
带子如果冻左, 会影响口感而且加埋铁板做法, 带子食落会比较香口,
原来师父用铁板做带子, 真系有原因, D带子粒粒肉厚鲜甜，真系100%日本风味架！
They are also doing a birthday promotion so that if you celebrate with six friends or more for your birthday they will give you a bottle of Sake.
The episode that Master Chau was filming at this restaurant can be seen here!
张贴
