半熟工房 (金馬倫道) (已結業)

半熟芝士挞 Half-baked Cheese Tart$22; 7.5/10🍴系几好食的 不过唔值得排队 蛋挞皮由于系先后焗过两次，所以曲奇皮超级香脆，且富牛油香蛋挞唔流心不过都非常软滑，如果流心就更好啦芝士味香口，由北海道及美国cream cheese制成，而且有奶香，值得一赞, 不过其实奶香仲重过芝士味同Bake相比，Bake 芝士味浓好多Overall not super impressive but worth a try! The tart itself is very crispy as it has been baked twice, but the cheese flavor is kinda overpowered by the milk结论：Bake cheese tart完胜！抹茶芝士挞 Matcha Cheese Tart$22; 6.5/10🍴我呢个焗得好样衰，唔系好似人哋话胀卜卜咁 整体来讲其实抹茶味同芝士味都唔系好突出，有少少两头唔到岸抹茶味偏淡同埋唔够自然, 仲要少少苦涩，回甘就更加唔会有啦蛋挞皮富牛油香可惜太过干身个人觉得抹茶半熟芝士蛋糕好食好多结论