影片
更多
2017-01-16
5305 浏览
诚意美式小酒馆。进餐和浅酌皆宜。如在附近不妨一试。Quality American bistro.Suitable for drinks or a meal.Worth a try.75/100在这区工作多年，对太古广场内的Grappas 和 Dan Ryan's 有一定的情意结。一开始的时候对这「霸」了Grapps铺位的餐厅好感不大,但有朋友试过觉得不错,所以有天要加班但又想和家人进餐时便试一试。Bizou was located at where Grapps used to be. I'd heard some good things about Bizou so I decided to have a quick dinner here with my family before getting back to work.餐牌选择贵精不贵多。但其实和一般西餐厅差不多,并不特别觉得是一间"bistro". 印像中酒水选择都不错的。The menu was rather simple and straightforward, though I wouldn't really cla
进餐和浅酌皆宜。
如在附近不妨一试。
Quality American bistro.
Suitable for drinks or a meal.
Worth a try.
75/100
在这区工作多年，对太古广场内的Grappas 和 Dan Ryan's 有一定的情意结。一开始的时候对这「霸」了Grapps铺位的餐厅好感不大,但有朋友试过觉得不错,所以有天要加班但又想和家人进餐时便试一试。
Bizou was located at where Grapps used to be. I'd heard some good things about Bizou so I decided to have a quick dinner here with my family before getting back to work.
餐牌选择贵精不贵多。但其实和一般西餐厅差不多,并不特别觉得是一间"bistro". 印像中酒水选择都不错的。The menu was rather simple and straightforward, though I wouldn't really classify this as a "bistro" in the traditional sense.
烤八爪鱼: 两枝颇长的触须口感良好,柔软之余亦有一点嚼劲。可能由于用了中东香料(sumac) 的关系, 味道偏咸,但和碟面的薄荷鹰嘴豆茸同吃则味道刚好。很不错。Grilled Octopus with sumac and mint puree ($158): Two pieces of tentacles placed artistically on top of the mint purée. The flavor of the octopus was quite strong on its own but was well-balanced by the mint purée. The texture of the octopus was wonderful, soft yet a little bit chewy.
接著点了在北欧非常普遍的生腌三文鱼。三文鱼用糖,盐和茴香来腌制,切碎后放在一片好像浸过蜜糖的 brioche 之上。整个配搭简单但美味,咸甜适中。Gravlax ($138): Smoked salmon has always been one of my favorites. The piece of toasted brioche seemed to have been soaked with honey. Good match with the dill marinated salmon.
冰岛鳕鱼柳: 肉类的选择主要都是我不吃的牛肉菜式,所以点了这个。 听说大厨是北欧人, 果然处理鱼类有一手。鳕鱼用牛油煎了后, 再加了一点很淡的芝士和蛋。鳕鱼质地一流,结实有口感但不会老。虽然味道本身较淡,但配上淡芝士,蛋和椰菜花茸后味道变得很有层次。赞。Icelandic cod fillet ($258) with cauliflower purée: The cod was firm and flaky, just like how a good piece of cod should be like. Despite the butter, the taste of the cod would still have been quite bland by itself. Fortunately, the cauliflower purée really transformed the whole dish into something wonderful.
相比之下, 这S型意粉则明显较逊色。相信是自家制的意粉虽然很弹牙,但味道较单调,基本上只有偏咸的藩茄和辣椒味。In comparison, the Casarecci with tomato ($178) was not as impressive as the cod. The pasta was springy but the flavor was rather one dimensional, chili and tomato.
羽衣甘蓝: 众所周知,这对身体极为有益。这是加了点盐再快炒。简单有益,又大盘,性价可说是不错。据说蒸的话能保存更多维他命。Kale ($58) Braised with brine. Preferably steamed as it retains the highest amount of nutrients in this super food. I did feel a surge of energy after having half of this pretty large bowl of kale.
希腊柠檬焗薯: 看见侍应捧著这漂亮的焗薯我们也忍不住点了一客。外脆内软,还有点点的柠檬清香。这相对简单的配菜都做很有诚意,见微知箸。Fried Lemon potatoes ($68): very crunchy outside and soft inside. Perfect with the aioli. The little one loved it.
埋单约$900元,性价比算合理。服务员都很友善客气,亦积极聆听食客的意见。整个用餐过程都轻松愉快。值得一试。All the servers were friendly and helpful. They were quite keen on listening to customers' recommendations. I suggested that they should add some lamb dishes to the menu.
The bill came down to about $900. Other than the pasta, we were pretty happy with the rest of the food. Overall it was a satisfying dining experience. The drinks area looked pretty comfy as well.
Worth a try.
张贴
