影片
更多
2023-01-16
476 浏览
I didn’t even think about it when I went in. I didn’t expect too much at the beginning. I thought it should be a bowl of char siu rice from an ordinary siu mei shop. 🤔The pieces of char siu are slightly burnt, oily and thick, with every bite there is a faint smell of charcoal. This kind of coordination cannot be found in other char sui shops. The fried eggs were sloppy and tender, but unremarkable when eaten alone. But when you add honey sauce and ginger scallion oil, it immediately becomes more
The pieces of char siu are slightly burnt, oily and thick, with every bite there is a faint smell of charcoal. This kind of coordination cannot be found in other char sui shops. The fried eggs were sloppy and tender, but unremarkable when eaten alone. But when you add honey sauce and ginger scallion oil, it immediately becomes more delicious.🤤🤤🤤 But I just have very little appetite left as I finish off my meal...🥲🥲
There is no doubt that the world has innumerable char siew rice shops; all of them are displayed in their magnificent, with an overwhelming and overwhelming grease, accompanied by a strong ginseng flavor. But the taste of this is just a little bit different. There is a slight crispiness to it, the piece of char siu is full of fragrance and can be easily bitten; there is even some slightly spicy flavor from the ginger-scallion oil.
This bowl of char siu rice is really delicious. You can put some ginger, scallion oil and honey sauce on top to make it tastier!
🥰🥰
76 浏览
0 赞好
0 留言
张贴
