影片
更多
2023-05-01
272 浏览
My families and I went to a Chinese restaurant called Tsui Wan Seafood Restaurant （翠灣漁港）located in G/F-1/F, Winner Centre, 333 Chai Wan Road, Chai Wan柴灣柴灣道333號永利中心地下及1樓Giant grouper cook in 2 ways龍躉2食HKD$328Steamed Giant grouper in traditional method古法蒸頭腩.the seasoning is dynamine!!rich,flavour yet the original flavour of the grouper is not overpower by the seasoning.topping with assorted mushroom,black ear fungus, pork strips to enrich the flavour of the fish!.dish of the night!highly recommend
located in G/F-1/F, Winner Centre, 333 Chai Wan Road, Chai Wan
柴灣柴灣道333號永利中心地下及1樓
Giant grouper cook in 2 ways
龍躉2食
HKD$328
Steamed Giant grouper in traditional method
古法蒸頭腩
.
the seasoning is dynamine!!rich,flavour yet the original flavour of the grouper is not overpower by the seasoning
.
topping with assorted mushroom,black ear fungus, pork strips to enrich the flavour of the fish!
.
dish of the night!highly recommended !
stir fried Giant grouper fillet with veggie
碧綠彩虹炒球
the grouper fillet is flaky,delicate
.
the celery is crunchy and crispy
Roasted pigeon
紅燒皇子鴿
HKD$58/whole bird 隻
incredibly juicy,moist,tender and soft on the inside
.
with golden brown crispy skin
free of charge sweet soup(red bean,purple rice),not too sweet,loads of ingredient, great 👍🏻
the senior waiter is very friendly,polite and hospitable,other staff is also very nice.great service
张贴
