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2024-09-03
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// 𝙏𝙝𝙚 𝙂𝙤𝙡𝙙𝙚𝙣 𝙇𝙚𝙖𝙛 𝙭 𝘾𝙝𝙚𝙛 𝙈𝙤𝙣𝙩𝙝 5𝙩𝙝 𝘼𝙣𝙣𝙞𝙫𝙚𝙧𝙨𝙖𝙧𝙮 𝙈𝙚𝙣𝙪 - 𝙏𝙝𝙚 𝙂𝙤𝙡𝙙𝙚𝙣 𝙇𝙚𝙖𝙛 𝙖𝙩 𝘾𝙤𝙣𝙧𝙖𝙙 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 ⭐️ //-In celebration of the 𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐨𝐟 𝐇𝐢𝐥𝐭𝐨𝐧'𝐬 𝐂𝐡𝐞𝐟 𝐌𝐨𝐧𝐭𝐡, 𝐓𝐡𝐞 𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐞𝐚𝐟 at 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 presents a newly launched and time-limited Cantonese menu that exclusively curated by the talented Chef Wan; featuring their signature Baked Crab Shell Stuffed with Crabmeat and Onion and their extraordinary Crispy Chinese Herbal Jelly to indulge-in!-☞ 𝐂𝐡𝐞𝐟 𝐌𝐨𝐧𝐭𝐡 𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟗𝟖𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧St
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In celebration of the 𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐨𝐟 𝐇𝐢𝐥𝐭𝐨𝐧'𝐬 𝐂𝐡𝐞𝐟 𝐌𝐨𝐧𝐭𝐡, 𝐓𝐡𝐞 𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐞𝐚𝐟 at 𝐂𝐨𝐧𝐫𝐚𝐝 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 presents a newly launched and time-limited Cantonese menu that exclusively curated by the talented Chef Wan; featuring their signature Baked Crab Shell Stuffed with Crabmeat and Onion and their extraordinary Crispy Chinese Herbal Jelly to indulge-in!
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☞ 𝐂𝐡𝐞𝐟 𝐌𝐨𝐧𝐭𝐡 𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟗𝟖𝟖 𝐏𝐞𝐫 𝐏𝐞𝐫𝐬𝐨𝐧
Starting from now till the end of September 2024, guests can enjoy the exclusive celebration menu with a complimentary glass of 𝐥𝐨𝐜𝐚𝐥𝐥𝐲-𝐩𝐫𝐨𝐝𝐮𝐜𝐞𝐝 𝐬𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐭𝐞𝐚. The seven-course menu started off with a combination of appetizers, including the classic 𝐉𝐞𝐥𝐥𝐲 𝐅𝐢𝐬𝐡 𝐭𝐨𝐬𝐬𝐞𝐝 𝐰𝐢𝐭𝐡 𝐒𝐩𝐫𝐢𝐧𝐠 𝐎𝐧𝐢𝐨𝐧 𝐚𝐧𝐝 𝐒𝐞𝐬𝐚𝐦𝐞 𝐎𝐢𝐥, 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞𝐝 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠, 𝐒𝐚𝐮𝐭𝐞́𝐞𝐝 𝐏𝐫𝐚𝐰𝐧𝐬 𝐢𝐧 𝐇𝐚𝐰𝐭𝐡𝐨𝐫𝐧 𝐒𝐚𝐮𝐜𝐞, and 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐰𝐢𝐭𝐡 𝐌𝐢𝐧𝐜𝐞𝐝 𝐌𝐞𝐚𝐭.
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The courses are followed by a hearty 𝐃𝐨𝐮𝐛𝐥𝐞-𝐛𝐨𝐢𝐥𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐌𝐚𝐭𝐬𝐮𝐭𝐚𝐤𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐚𝐧𝐝 𝐖𝐡𝐞𝐥𝐤, incredibly nourishing and tempting to savor; their signature 𝐁𝐚𝐤𝐞𝐝 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐰𝐢𝐭𝐡 𝐎𝐧𝐢𝐨𝐧 𝐬𝐞𝐫𝐯𝐞𝐝 𝐢𝐧 𝐂𝐫𝐚𝐛 𝐒𝐡𝐞𝐥𝐥, exquisitely presented with an eye-catching crab serveware; 𝐒𝐚𝐮𝐭𝐞́𝐞𝐝 𝐆𝐚𝐫𝐨𝐮𝐩𝐚 𝐅𝐢𝐥𝐥𝐞𝐭 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐬𝐡 𝐋𝐢𝐥𝐲 𝐁𝐮𝐥𝐛𝐬 𝐚𝐧𝐝 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 that highlights the mild yet distinctive flavors of Garoupa; savory and tender 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛𝐬 𝐰𝐢𝐭𝐡 𝐓𝐮𝐫𝐧𝐢𝐩𝐬; as well as their must-savor 𝐆𝐨𝐥𝐝𝐞𝐧 𝐋𝐞𝐚𝐟 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞.
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Topped off the meal with an exceptional sweet treat of 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐇𝐞𝐫𝐛𝐚𝐥 𝐉𝐞𝐥𝐥𝐲, a classic Guilinggao dish but with a fusion twist; soft and jelly-like on the inside with an earthy herbal fragrance and taste, and deep-fried with a crispy exterior yet drizzled with malt sugar for a delicately sweet flavor.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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张贴
