更多
2022-06-14
23 浏览
This is my first visit. A small shop featured with a large Sake wall, open tori kitchen. Chefs (there was about 3 chefs in the open kitchen) were on standby ready to cook. 这是我的第一次来这儿。 带有大清酒墙和开放式厨房的小商店。 厨师(开放式厨房里大约有 3 名厨师)待命准备做饭。Overall, I would say it’s an option for social drinking and grab a bite while you’re at it. 总括来说,我会说这是一个社交饮酒的选择,咬一口小食是可以的。Service/服务 👍🏻👍🏻👍🏻Cleanliness/清洁度 👍🏻👍🏻👍🏻Taste/味道 👍🏻👍🏻Ambiance/气氛 👍🏻👍🏻👍🏻PROS• Ambiance seems appropriate for bar hopping and grabbing a fast nibble. • 气
这是我的第一次来这儿。 带有大清酒墙和开放式厨房的小商店。 厨师(开放式厨房里大约有 3 名厨师)待命准备做饭。
Overall, I would say it’s an option for social drinking and grab a bite while you’re at it.
总括来说,我会说这是一个社交饮酒的选择,咬一口小食是可以的。
Service/服务 👍🏻👍🏻👍🏻
Cleanliness/清洁度 👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻
Ambiance/气氛 👍🏻👍🏻👍🏻
PROS
• Ambiance seems appropriate for bar hopping and grabbing a fast nibble.
• 气氛似乎适合酒吧和快速咬一口小食。
CONS
• Food item at the end of the skewer was skill cold on the centre. Skewers lack the ‘tori’ burnt crispness and fragrance.
• 烤肉串末端的食物在中间很冷。 串烧缺乏烤串烧焦的脆度和香味。
张贴