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2017-04-23
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Went to Singkee again because the food is good.It was my third time trying this place so we had some different dishes.Started with uni which was so big it was the like the size of a human tongue served with other fresh sashimi.★☆★☆★☆★☆★☆★☆The clams in clear broth was my favourite because it was seasoned with salt and pepper bringing out the delicate flavours of the clams.The glass vermicelli is the essence of the dish because it has soaked up the delicious broth.★☆★☆★☆★☆★☆★☆Then there is crispy
It was my third time trying this place so we had some different dishes.
Started with uni which was so big it was the like the size of a human tongue served with other fresh sashimi.
★☆★☆★☆★☆★☆★☆The clams in clear broth was my favourite because it was seasoned with salt and pepper bringing out the delicate flavours of the clams.
The glass vermicelli is the essence of the dish because it has soaked up the delicious broth.
★☆★☆★☆★☆★☆★☆
Then there is crispy abalone which is coated in a lovely light coating infused with garlic, pepper and their secret spices which does not over power the natrual taste of the abalone.★☆★☆★☆★☆★☆★☆
Crispy rice vermicelli topped with lobster and cheese sauce:
This was my favourite because it was unique and different, the fried rice vermicelli actually tastes really good with the cheesy sauce.★☆★☆★☆★☆★☆★☆
Pudding:
I really liked this pudding especially the Yakult jelly because it was different!! So far no other place in Hong Kong serves it.
★☆★☆★☆★☆★☆★☆
Previous visits to SingKee:
https://www.openrice.com/en/hongkong/review/sing-kee-sings-victory-from-the-rest-e2307546
https://www.openrice.com/en/hongkong/review/michelin-style-chinese-seafood-e2375525
张贴
