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Dominique Ansel is most famous for its Cronut(Croissant+Donut) yet this is not sold in the Hong Kong stores..... till NOW. I haven't also tried their DKA so I decided to try bothBoth pastries have the croissant like texture being fluffy and buttery with its outside sprinkled with sugar. The Cronut definitely looks more appealing on the outside. It's inside is filled with Lychee Jam and White chocolate cream. It was packed with flavors with each bite and very fragrant. Despite its deliciousness,
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Dominique Ansel is most famous for its Cronut(Croissant+Donut) yet this is not sold in the Hong Kong stores..... till NOW. I haven't also tried their DKA so I decided to try both
Both pastries have the croissant like texture being fluffy and buttery with its outside sprinkled with sugar. 
Cronut
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The Cronut definitely looks more appealing on the outside. It's inside is filled with Lychee Jam and White chocolate cream. It was packed with flavors with each bite and very fragrant. Despite its deliciousness, it was slightly too sweet for me(or maybe Asians in general) since I am well known for my sweet tooth already.
DKA
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I have to say, the DKA won me over.  It was like a caramelized croissant. The crispy outside and fluffy inside created a great contrast and the sweetness was spot on. 


Though, I think if the Cronut had been less sweet, I would have chosen it over DKA as it has limitless potential for its fillings. Hope there will be new flavors in the future(and less sweet)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-05-24
用餐途径
外卖自取
用餐时段
午餐
推介美食
Cronut
DKA