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My families and I went to a Chinese restaurant called “Evelyn's Garden” (日喜楼)located in B1/F, V Point, 18 Tang Lung Street, Causeway Bay铜锣湾登龙街18号V Point B1楼.A golden celestial art wall installation with 3 traditional Chinese ceramic stools greeting you once you descend down the escalator!A dreamy, lovely blooming floral wall at the entrance!!!The restaurant adopted modern minimalist style with metallic circular mirror discs are hanging on the walls!!A stylish, industrial style cocktail. Is locat
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My families and I went to a Chinese restaurant called “Evelyn's Garden” (日喜楼)
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located in B1/F, V Point, 18 Tang Lung Street, Causeway Bay
铜锣湾登龙街18号V Point B1楼.
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A golden celestial art wall installation with 3 traditional Chinese ceramic stools greeting you once you descend down the escalator!
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A dreamy, lovely blooming floral wall at the entrance!!!
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The restaurant adopted modern minimalist style with metallic circular mirror discs are hanging on the walls!!
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A stylish, industrial style cocktail. Is located at the end of the restaurant.
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“Sliced grouper fish with preserved vegetable”
酸菜斑片
HKD$178
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The grouper fillets are incredibly succulent, moist, luscious and tender.Yummmmm


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With a hint of mild heat and tangy rich deep flavour from the preserved vegetable!


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The al dente flat crystal vermicelli soaked up all the essences of the soup!
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“Stir fried shrimp”
清炒虾仁
HKD$148


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The shrimp is bouncy and springy.


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Great seasoning!!!


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Generous portion!!
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“Sizzling stir fried beef with scallion”
铁板葱爆牛肉
HKD$168


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The dish is well execute!!


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Rich intense flavour beef served in Piping sizzling hot iron plate!!!


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Tasty!!
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“Pan fried juicy beef bun”
爆汁牛肉馅饼
HKD$48/2 pcs 件


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Hot gravy is bursting out once you give a bite to the bun!!!


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Sooooooo succulent, juicy and moist!


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Recommended!!!


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The decor of this restaurant is quite nice!


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But the staff seems a little short in number.


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One of the waitresses toppled down the dish when she served the dish!
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50% off after 9:30pm !!!Great bargain!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • “Sizzling stir fried beef with scallion” 铁板葱爆牛肉
  • “Pan fried juicy beef bun” 爆汁牛肉馅饼
  • “Stir fried shrimp” 清炒虾仁
  • “Sliced grouper fish with preserved vegetable” 酸菜斑片