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2023-04-25
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lemongrass pork neck and Hue-style shrimp cakes. The lemongrass pork neck is savory and fragrant, with a slight sweetness from the marinade. The meat is tender and juicy, and it pairs perfectly with the crispy Hue-style shrimp cakes.The shrimp cakes are made with a combination of ground shrimp, tapioca flour, and various spices. They are shaped into small patties and deep-fried to a golden brown, resulting in a crunchy exterior and a soft, flavorful interior. The shrimp flavor is prominent and c
The shrimp cakes are made with a combination of ground shrimp, tapioca flour, and various spices. They are shaped into small patties and deep-fried to a golden brown, resulting in a crunchy exterior and a soft, flavorful interior. The shrimp flavor is prominent and complements the lemongrass pork neck.
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