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餐厅: 王子飯店
优惠: 国泰会员经「连结里赏」绑定信用卡,于指定伙伴餐厅消费赚取高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 如國泰会员希望使用「连结里赏」赚取里数,必须将符合要求的 Visa 和万事达信用卡或借记卡绑定至其会员账户。
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 通过绑定支付卡经由 Apple Pay、Google Pay 或 Samsung Pay 进行符合要求的消费,國泰会员可通过「连结里赏」累积「亚洲万里通」里数。然而,通过第三方平台(如支付宝、微信支付或 PayPal)进行消费,将无法通过「连结里赏」累积「亚洲万里通」里数。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取1里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别餐厅查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
195
0
2014-04-15 4591 浏览
Introduced to this famed Chinese restaurant by a fellow lover of gastronomy who frequented this eatery from geographical reasons; had great expectations due to very favorable reviews - and discovered these praises were well-founded.The amuse-bouche was sliced guava which was juicy and refreshening; very rare to find this in any traditional Chinese dining place. This was followed by "vegetarian goose" in roll form; this was not greasy and tasted several notches higher than those found in Chinese
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Introduced to this famed Chinese restaurant by a fellow lover of gastronomy who frequented this eatery from geographical reasons; had great expectations due to very favorable reviews - and discovered these praises were well-founded.

The amuse-bouche was sliced guava which was juicy and refreshening; very rare to find this in any traditional Chinese dining place. This was followed by "vegetarian goose" in roll form; this was not greasy and tasted several notches higher than those found in Chinese vegetarian restaurants. Then came the deep fry battered crab pincer (minimum 2 per order) - the crab meat was so fresh that it actually tasted sweet - real "fruits de mer" as the French put it - and biting into the crispy coat was most enjoyable. The stir fry water spinach was so-so only, though to be fair, it was hardly possible to perform magic with traditional Chinese vegetable dishes. The star of the repast came in form of the truffle seafood scrambled egg white - the egg white was so smooth (possibly with added milk) and together with fresh seafood (shrimps, scallops) achieved perfect harmony accentuated by the overpowering aroma of black truffle. The red cherry shrimp fried rice embodied the art of Chinese fried rice; each grain of rice was separate from one another and the grains were neither too dry or too greasy.

Not only did I find the standards of food high enough to withstand the strictest scrutiny, the excellent staff providing warm but unobtrusive service were worthy of praise. 

As a debut, this had been a most delightful repast - looking forward to the next visit!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2014-04-14
用餐途径
堂食