小老板 (華凱大廈)

营业中

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Item: 小老板 (華凱大廈)
Rating: 3
Author: HesperWu

3.5

49 食记

味道

环境

服务

卫生

抵食

5758

北角

$50以下

沪菜 (上海) 咪嘥嘢食店

资讯:
餐厅:	小老板 (華凱大廈)

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

HesperWu

等级4

141

There was this one stall with a crowd of people, and so I went to see what theyre selling and omg they were selling potstickers and pan fried buns 😍 There were 2 people making the dough and stuffing the dumplings, 1 person pan frying the dumplings while taking orders, and another also taking orders and selling other street foods such as shiu mai, fish balls, etc. It took about 10 minutes for a batch of dumplings to be fried. I was lucky enough to be the first one to get the fresh batch 😀 4 dumplings cost $12HKD and 4 buns cost $12HKD, so I got a batch of each. I was a little disappointed cuz the skin of the dumplings and buns were already ripped and so the juices already spilled out. But the fried bottoms were really crunchy 😍 The dumplings and buns were still kinda juicy even though the soup spilled out. The buns had a thicker skin and so were doughy-er. I liked the dumplings more cuz the skins were crunchier lol. Really cheap for dumplings, but really wished the skin didn't rip as easily 😕