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2024-06-25
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While afternoon tea is traditionally a British tradition, Alibi Wine Dine Be Social puts a unique East-meets-West spin on the classic with their new “Golden Time” afternoon tea collaboration with Kowloon Flour Mills. Using Kowloon Flour Mill’s premier Blue Narcissus Supreme Low-Gluten Flour, patisserie chef has crafted a selection of tantalising treats that blend both Eastern and Western flavours. Highlights include delicate barbecued pork buns filled with Hong Kong’s favourite barbecue meat 🍖,
Using Kowloon Flour Mill’s premier Blue Narcissus Supreme Low-Gluten Flour, patisserie chef has crafted a selection of tantalising treats that blend both Eastern and Western flavours. Highlights include delicate barbecued pork buns filled with Hong Kong’s favourite barbecue meat 🍖, and fragrant New Caledonia blue prawn dumplings packed with plump shrimp 🦐.
On the sweeter side, a passionfruit banana cake layering tropical fruit with rich chocolate is a sure crowd-pleaser. 🍌 A pistachio white chocolate roulade rolled with crunchy nuts and creamy filling delivers indulgence in every bite. 🥜 And a smooth mango panna cotta topped with almond crumble brings a refreshing conclusion. 🥭
To accompany the exquisite selection, guests can choose between iced milk tea 🍵 or salted lemonade drinks inspired by Hong Kong street fare. 🧋 Each set also includes special cloth tote bags perfect for picnics, extending the golden experience beyond the afternoon. ☀️
🫖Alibi
📍Level 5, Cordis, Hong Kong, 555 Shanghai St, Mong Kok
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