影片
更多
2009-07-13
245 浏览
quite expensive but good service & menu changes seasonally.standards (e.g. grill items) well done, innovative dishes offered (chef specializes in slow cooking at low temperatures, which results in funny sounding descriptions of how food is cooked, e.g. sth cooked in oil - not fried, cooked for several hrs in olive oil at sth like 65 degrees celcius). chinese speaking sommelier & english/french speaking sommelier. both offer gd suggestions based on what you are eating, & can accomodate you if you
standards (e.g. grill items) well done, innovative dishes offered (chef specializes in slow cooking at low temperatures, which results in funny sounding descriptions of how food is cooked, e.g. sth cooked in oil - not fried, cooked for several hrs in olive oil at sth like 65 degrees celcius).
chinese speaking sommelier & english/french speaking sommelier. both offer gd suggestions based on what you are eating, & can accomodate you if you want sth cheaper or from certain region. have had gd expensive wines & cheap wines here.
don't know why other review said the caesar salad is no gd. if you eat caesar salad in a gd restaurant, you get only the middle of the lettuce, and it is served whole (no bitter, hard to chew pieces, only the sweet tender leaves). place is quiet enough for you to ask for sth off the menu, e.g. green salad, but don't expect a pressed duck or anyth complicated like that. have never had problem with service tho, and portions are expectedly smaller, as most ppl eat more than one course. i usually have 2 courses & coffee (served with cookies & chocolates) - quite filling for a woman who eats fairly lightly.
this is not really a place to share food. it's similar to hk club's red room, very colonial, old school brit dining. formal wear only, but derby bar allows jeans (but no shorts). members only, cannot pay with cash or credit cards, only membership card. no tip necessary (but prices already reflect level of service to be expected).
张贴