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2023-06-21
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#Roganic 🇬🇧这间英式小馆有自己的天台农场，实行farm to table，将新鲜的蔬菜、香草煮成美食，带到客人前。这里用餐环境舒服，没有传统一星餐厅的拘束，唯一缺点是餐牌的QR code 太难扫及餐牌的英文太难懂😂 两个大学生（一名硕士生及一名准硕士生看餐牌要查字典）前菜- Whipped ceps on toasted grains with lovage and yeast - Bread with brown butter 第一道菜- Poached lobster in lobster head cream, pickle kohlrabi, horseradish - Tao yuan province tomato, porlock bay oyster cream, marigol主菜- Three yellow chicken rolled in rainbow chard, changhua purple asparagus, farmhouse kales ragout- Ora king salmon, blue mussel, dill and yun
这间英式小馆有自己的天台农场，实行farm to table，将新鲜的蔬菜、香草煮成美食，带到客人前。
这里用餐环境舒服，没有传统一星餐厅的拘束，唯一缺点是餐牌的QR code 太难扫及餐牌的英文太难懂😂 两个大学生（一名硕士生及一名准硕士生看餐牌要查字典）
前菜
- Whipped ceps on toasted grains with lovage and yeast
- Bread with brown butter
第一道菜
- Poached lobster in lobster head cream, pickle kohlrabi, horseradish
- Tao yuan province tomato, porlock bay oyster cream, marigol
主菜
- Three yellow chicken rolled in rainbow chard, changhua purple asparagus, farmhouse kales ragout
- Ora king salmon, blue mussel, dill and yunnan potato, cucumber and celtuce
甜品
- Roasted chicory root custard tart with taiwan vanilla ice cream and molasses
- Ruby red strawberry with bee pollen cake, mint and milk cream
🔸总的来说，每道菜都很美味，特别难忘是「小蕃茄」，每一次食小蕃茄味很薄，很甜，怎做到的？
🔸还有三文鱼，外脆内软，还有三文鱼子、弄成粒粒的青瓜及薯仔，满分💯
🔸唯一挑剔是份量较小，男士来可能不饱，点tasting menu 可能比较好。
人均$500
📍铜锣湾告士打道255号信和广场UG楼8号铺
张贴
