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2020-08-23
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This Michelin-recommended soufflé shop offers some of the most spongy soufflés in town!-Just look at how thick they are!!! As someone who likes to make desserts myself, I learn that it’s very challenging to make soufflé airy because you needa have a good control of beating the egg white, particularly in differentiating at which point it’s stiff with a peak or it’s grainy and over-beaten.-Not only is the soufflé very fluffy, but it also has a rich eggy aroma! I also like that it’s not too sweet!
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Just look at how thick they are!!! As someone who likes to make desserts myself, I learn that it’s very challenging to make soufflé airy because you needa have a good control of beating the egg white, particularly in differentiating at which point it’s stiff with a peak or it’s grainy and over-beaten.
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Not only is the soufflé very fluffy, but it also has a rich eggy aroma! I also like that it’s not too sweet! The Michelin recommendation is so well-deserved!
张贴
