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2013-01-17
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Came here for lunch after visiting the TST one a week ago, still with memories of the Steak & Kidney pie (or pudding, depending on your version of the terminology) which I tasted - the pastry was 'choo' (which is Cantonese, means it's puffy, or succulent) and the filling had large chunks of meat in gravy.Well, enough about that and onto the lunch for which I came for. I ordered the roast beef / lamd, ie the carvery set lunch. Comes with a soup (with generous portions of bread rolls) or spring ro
Well, enough about that and onto the lunch for which I came for. I ordered the roast beef / lamd, ie the carvery set lunch. Comes with a soup (with generous portions of bread rolls) or spring roll salad. I opted for the latter and it was okay, a veggie dish. Then came the main course, and you do need to go up to the carvery for your cuts of the meat. There was beef and lamb - I had both, along with the 'trimmings'. These didn't disappoint and consisted of yorkshire pudding, roast potato, potato wedges, mash, veggies such as broccoli and sprouts etc. All topped with the gravy and a side salad. You can really stuff youself here, for the $135. I even went for a 2nd plate, for a 2nd yorkshire pudding and more veggies. I wish I could've had more of the meat as it went well with the well-seasoned gravy.
The service could've been better though - certainly TST has better service than here.
It was a little cold - the meat, but everything had a good taste and as you can see, it looks great. It's rare in HK to get this kindof meal with 'all the trimmings'. Delaneys is very consistent with its food, and I've been happy with each meal I've had there. Some may say a little pricey ($130 for sausage & mash or $65 for a pint) and the happy hour isn't particularly generous, but for food it's recommended.
7.5/10
张贴
