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2022-06-12
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Today’s feature is @svrhkg, Sangeetha Vegetarian restaurant prides itself in “serving Indian cuisine to the world” - an authentic S. Indian restaurant in E. TSTPrice: HK$200-400ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service:💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)🧅onion dosa - thicker batter than regular dosa stuffed w/ red onions, coriander and green chilies, recommend!🫓paper dosa - the massive dosa pictured, plain flavored and super addicting, texture is thin and crispy like a fried crepe🍅rasam - soup wi
Price: HK$200-400pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service:💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
🧅onion dosa - thicker batter than regular dosa stuffed w/ red onions, coriander and green chilies, recommend!
🫓paper dosa - the massive dosa pictured, plain flavored and super addicting, texture is thin and crispy like a fried crepe
🍅rasam - soup with dried tamarind, tomatoes, and spices mixed w/ herbs, not for those who are sensitive to spice because it is 🔥🌶
🥛buttermilk - an Indian staple also known as Chaas, this is a curd-based drink w/ yogurt, water, salt and green spices, sometimes w/ mustard seeds / curry leaves and even green chilies; definitely a first!
🫖masala tea - masala and chai’s only diff is that the former adds spices while the latter only consists of black tea and hot milk; bit sweet for Bon’s taste, will order less sugar next time
张贴
