10
15
8
餐厅: 聯盛宴
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级2
21
0
I was (once again) shopping at Plaza Hollywood, but I started to get hungry , so I found this Cantonese restaurant, there wasn't much people waiting so I went inside .My impression of their service was already bad once I went in . No one gave clear instructions about where I should sit , so I had to find a seat myself and asked the staff whether I can sit there . Initially, the staff member told me that I could sit there, though another staff member came and told me that I couldn't . Miscomm
更多
I was (once again) shopping at Plaza Hollywood, but I started to get hungry
, so I found this Cantonese restaurant, there wasn't much people waiting so I went inside
.

My impression of their service was already bad once I went in
. No one gave clear instructions about where I should sit
, so I had to find a seat myself and asked the staff whether I can sit there
. Initially, the staff member told me that I could sit there, though another staff member came and told me that I couldn't
. Miscommunication? Anyway, I found another seat and the staff told me I can sit there
.


Fried Bread Stick Wrapped in Rice Roll and Garnished with Scallions
58 浏览
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The first dish that came was the Bread Stick one
. It came wrapped in Rice Roll and some Spring Onions and Dried Mini Shrimp were sprinkled ontop
. The Bread Stick was not crunchy at all
, and the Rice Roll did not have a rice flavour
. But the Spring Onions and Shrimp gave a great flavour to it
.


Siu Mai
42 浏览
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After a long time, the Siu Mai came
. It was very hot and steaming, and I had to wait for it to cool down before I could take a bite
. When I took a bite, it was very flavourful, with the umami flavour
. It had a great texture too, the shrimp was very chewy
.


Har Gow
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The Har Gow came with the Siu Mai
. It was even more hot and significantly had more steam being emitted
! The shrimp, same as the Siu Mai, was chewy, though it was less umami
. The skin was not quite chewy though
.

In conclusion, this restuarant has high qualitt dim sum
, though they should improve service and do more training
.




(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Fried Bread Stick Wrapped in Rice Roll and Garnished with Scallions
Siu Mai
Har Gow