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2024-08-11
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#云桂香there are so many 云x noodle in hk. they are have similar origin 云南 a china Provence. hk ppl love that unique style of rice noodle, meat broth, with mince meat, viggie, sour viggie, and little spicy. a soup the look little orange and looks slaggy would be a good bowl of noodle. rice noodle must be optimum cook. long entire length with chewy texture and must not be overcooked that will make it soggy and i dont really like it. topping jyst like cart noodles. meat, chiken. dumplings would be bes
there are so many 云x noodle in hk. they are have similar origin 云南 a china Provence. hk ppl love that unique style of rice noodle, meat broth, with mince meat, viggie, sour viggie, and little spicy.
a soup the look little orange and looks slaggy would be a good bowl of noodle. rice noodle must be optimum cook. long entire length with chewy texture and must not be overcooked that will make it soggy and i dont really like it.
topping jyst like cart noodles. meat, chiken. dumplings would be best. i sometime will choose viggie to make it more healthy.
very standard food. high quality, will come back.
#food #hkfood #hongkongfood #台湾美食 #ukfood #ausfood #马保国 #香港美食 #深圳美食 #hkfoodpoet #闪电五连鞭
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