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2013-08-14
2327 浏览
Took advantage of the Restaurant Week offer to come try this restaurant with my family. First impressions were great, thanks to the friendly staff and the nice homely interior which reminded me of provencial Italy. The Restaurant Week menu offers a three-course lunch (without drinks) for $98+10%, which is great value! We were first served bread and butter/olive oil on the table. I asked for balsmic vinegar and was served a little dish of think and dark vinegar. It turned out to be really
The Restaurant Week menu offers a three-course lunch (without drinks) for $98+10%, which is great value!
We were first served bread and butter/olive oil on the table. I asked for balsmic vinegar and was served a little dish of think and dark vinegar. It turned out to be really tasty and made me finish a few pieces of otherwise ordinary bread.
For starter, it was a choice between soup of the day and antipasto mix. I chose the antipasto mix which was a great selection of salad, vegetables and meat. It looked and tasted fabulous!
张贴