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2016-03-18
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The two of us went there at 2:20pm and even after lunch hour, the place was busy. We waited for about 20 mins as we needed to wait for other guests to finish their meal before they give their seats to us. We stood on the side while waiting for the next available seating and of course, as we wait, we were ripping into our crunchy baguette and dipping it into the rich Hot Chocolate. The tip here is to order the Hot Chocolate in a to-go cup so that that you can lid it back to avoid spillage while
We stood on the side while waiting for the next available seating and of course, as we wait, we were ripping into our crunchy baguette and dipping it into the rich Hot Chocolate. The tip here is to order the Hot Chocolate in a to-go cup so that that you can lid it back to avoid spillage while waiting.
Their Hot Chocolate is like molten lava. Thick, creamy, need I say more.
Their Baguette is sourdough based. It is crisp crusted (fresh) with light, soft, tasty inside.
After we were seated, we ordered another Lait and demolished the whole 2 feet long baguette.
Generally, the place is always packed. Tough biscuits in getting seating pronto but the Hot Chocolate and Baguette at Passion are really to die for, and worth the wait.
I am also a huge fan of their Butter Croissants. But that, will be for another day.
张贴