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2020-11-20 2118 浏览
6:30 or 8:30 seating. We didn’t get seated till 8:45pm. 4 of us went for the tasting menu. Don’t bother bringing your own wine, corkage is $500 per bottle. My friend insisted that his assistant negotiated with Chinese chef special deal $500 for 4 bottles but they denied. Hefty corkage makes sense, considering they are a wine bar. Prob communication problem. Ended up drinking their bottles. The Oregon Pinot they recommended was good. Dishes were creative. Particularly noteworthy were the grilled
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6:30 or 8:30 seating. We didn’t get seated till 8:45pm. 4 of us went for the tasting menu. Don’t bother bringing your own wine, corkage is $500 per bottle. My friend insisted that his assistant negotiated with Chinese chef special deal $500 for 4 bottles but they denied. Hefty corkage makes sense, considering they are a wine bar. Prob communication problem. Ended up drinking their bottles. The Oregon Pinot they recommended was good. Dishes were creative. Particularly noteworthy were the grilled hamachi (which looked particularly good with the black and white dish); Mac and cheese (but only if you can take blue cheese) and lemongrass panna cota. Didn’t like the chicken breast, all the clumps of ginger seemed a bit too much. Must leave by 11pm cos of neighbour problems, so we had to rush through our third bottle of wine. $860 per person not bad for a tasting menu with 3 bottles of red.
Lemongrass  panna  cota
22 浏览
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Mac  and  cheese
34 浏览
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Steak
31 浏览
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Broccoli 
30 浏览
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Hamachi
45 浏览
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Corn 
33 浏览
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Chicken  with  ginger
33 浏览
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Tomato  and  芥蘭
33 浏览
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28 浏览
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Good  US  Pinot 
29 浏览
2 赞好
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Lemongrass  panna  cota
Mac  and  cheese
Steak
Hamachi
Tomato  and  芥蘭
Good  US  Pinot